Tuesday, August 22, 2006

crop 2

I read the other day in my trusty copy of 'Food for free' that acorns can be roasted and used as a coffee substitute. Well, there are a lot of oak trees in the allotments, so we decided to give it a try. First impressions: it tastes vaguely like weak coffee with a tea-like aftertaste. Might be worth trying again..


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